PAIRME WINES
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OUR 'PAIRME KITCHEN' RECIPES

For the cook in all of us, and perfect to pair with our wines 🤤🍷

 
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Bon Appetit! | Buon Appetito!

 

Vegan Steak Recipe with Red Wine Mushroom Sauce

This vegan steak recipe is easy to prepare and perfect for steak dinner with your vegan friends or family. Serves up to 4 people with only 220 calories per serving, cooking time is only 40 minutes.

The mushroom sauce is cooked with PairME’s “The Wine for Steak”, get it here.

Ingredients

  • 2 packs of Meatless Salsbury-Style Steaks

  • 4 teaspoon of tomato paste

  • 3 cloves of garlic, sliced thinly

  • 2 tablespoon vegan butter

  • 1/2 lb mushrooms, sliced

  • 3 cloves garlic, thinly sliced

  • salt and pepper

  • 1/3 cup vegetable broth

  • 2 tablespoon fresh chives, finely chopped

  • 2/3 cup of PairME’s “The Wine for Steak”

Cooking Steps

  • Heat butter in a large skillet set over medium heat. Cook Meatless Salisbury Style Steaks for 5 to 8 minutes, turning once, or until heated through; transfer to a plate and keep warm.

  • Increase heat to medium-high; cook mushrooms and garlic for 5 to 8 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Add PairME’s “The Wine for Steak” and broth, stir and bring to boil.

  • Reduce heat to medium; cook for 3 to 5 minutes or until liquid is slightly thickened and reduced to about 1/2 cup. Serve mushroom sauce over steaks; garnish with chives.

Henri ArborComment