Crab Linguine Recipe in 5 Easy Steps
Light and fragrant crab linguine recipe! Absolutely delicious and easy to cook, doesn’t require too much effort. This crab recipe will only take 15 minutes to prepare and 10 minutes to cook, and up to 4 servings.
The secret recipe: PairME’s “The Wine for Seafood”
Ingredients
Cooked linguine (whole wheat preferably)
1/4 cup of extra virgin olive oil
Grated garlic about 2 gloves
Chili flakes
Precooked crab legs
1/2 cup of PairME’s “The Wine for Seafood”, get it here
Lemon Juice
Minced parsley
Salt and pepper
Instructions
Sauté garlic with olive oil in a deep skillet until fragrant.
Add chili flakes and crab legs and sauté for another minute
Pour PairME’s “The Wine for Seafood” and bring to boil for 2-3 minutes
Add the pasta linguine, lemon juice, salt and pepper and mix for another minute
Garnish with parley and serve in a large bowl