Thai Curry Wine Pairing Recipe

One of those healthy special recipes is the Thai Curry. But this time, we will make it even more special by adding red wine to the recipe, and with your own choice of meat (chicken, fish, beef or pork).

Cooking time: 40-45 minutes

What you need: 

• Choose your meat (chicken, beef, fish or pork) and cut in to small pieces 

• Dried Red Chilies 

• Ginger 

• Onion and Garlic 

• Lemon Grass 

• Lime skin 

• 1 teaspoon Shrimp Paste 

• 1 teaspoon Cumin 

• 1 teaspoon Coriander 

• 10pcs Cooked Peanuts 

• Cooking oil 

• Half Cup water 

• Half cup PairME’s “The Wine for Steak” Red Wine (buy it online)

Making the Curry Paste:

1. Cut the chillies, ginger, onion, garlic, lemongrass and lime skin into small pieces

2. Put them into a blender together with the shrimp paste, cumin, coriander and peanuts and start grinding 

3. Add the water and start grinding again until the mixtures are turned into a paste

Cooking the Thai Chicken Curry:

1. Heat the pan and add oil 

2. Put the curry paste into the pan and stir for about 5 minutes 

3. Add PairME’s “The Wine for Steak” and keep stirring until it thickens  

4. Add the meat and stir for a minute

5. Cover the pan, turn down the heat and let it simmer for 20-30 minutes 

6. Serve