PAIRME WINES
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OUR 'PAIRME KITCHEN' RECIPES

For the cook in all of us, and perfect to pair with our wines 🤤🍷

 
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Bon Appetit! | Buon Appetito!

 

Best Wine For Lemon Garlic Butter Shrimp - The Wine For Seafood by Pairme Wines

If you like seafood dishes, our wine for seafood pairing lemon garlic butter shrimp will surprise you, With the best flavor combination and ready in under 15 minutes, Lemon Garlic Butter Shrimp is an easy-to-throw-together meal that can be served over anything!

Prep Time: 5 minutes
Cooke Time: 15 Minutes

Ingredients

  • 1/3 cup butter, divided

  • 4 cloves garlic, minced (or 1 tablespoon)

  • 1 3/4 pounds (800 g) shrimp(or prawns), peeled and deveined, tails intact

  • 1/3 cup (80ml) The wine for Seafood

  • Kosher salt and freshly ground black pepper, to taste

  • Juice of half a lemon(about 2 tablespoons -- add more if desired)

  • Fresh chopped parsley, to garnish

Recipe

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).

  2. Fry shrimp and add salt and pepper, to your taste. Cook for 2 minutes on one side, while stirring occasionally. Flip and cook for 2 minutes on the other side until JUST beginning to turn pink.

  3. Add in the remaining butter, lemon juice, and Wine for Seafood. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not overcook them). Take off the heat. Taste test, and add more lemon juice, salt, or pepper, if needed to suit your tastes.

  4. Garnish with fresh chopped parsley and serve over rice or pasta.

Henri Arbor