The Wine for Seafood
A crisp white perfected for seafood pairings. The“Melon de Bourgogne” grape is found almost nowhere else in the world other than the unique and carefully preserved microclimate of the Muscadet region. Grapes as unique and distinct as this can only produce equally exceptional wines. The ‘Wine for Seafood’ is a testament to this with a truly distinct crispness, complemented by piercing minerality and finished off with fresh hints of citrus.
The Wine for Steak
A medium-bodied red perfected for steak pairings. Cabernet Sauvignon meets Syrah in this fun blend! The Cabernet brings all the typical dry wine characteristics needed to pair with steak while the Syrah brings youthfulness and fruity undertones. Whilst the combination of the two grapes creates an earthy and peppery finish to compliment with steak like dishes.
The Wine for Summer Salads
A refreshing rosé perfected for the perfect pairing on a Summers day... Salads! This wine is a blend of grenache and syrah. It is from these grapes that the ‘Wine for Summer Salads’ will adopt its tempting hints of strawberry, and its refreshing character. The crisp and flavorsome profile of this wine is why it is a perfect companion to your Summer Salads, whether they be savory or sweet.
The Wine for Pizza
Our Montepulciano d’ Abruzzo has a deep red colour with violet highlights and a pleasant fruity bouquet. Dry, and round on the palate to complement every bite of your pizza. The finish is full-bodied with soft tannins. The wine has a balanced acidity that will break down the various base layers of tomato, cheese and crust.