Roasted Tenderloin Cooked with White Wine
Roast Beef Tenderloin With Mushrooms and White Wine Cream Sauce: This melt-in-your-mouth special treat is cooked in one pan in under an hour. Sauté mushrooms in an oven-safe skillet, put the beef on top, roast, rest, and make a cheesy, herby cream sauce with the pan drippings. (via Half Baked Harvest).