Thai Fish Curry

This Thai curry wine pairing recipe is our personal favorite. It’s easy to make but tastes awesome.

Prep Time: 10 minutes
Cooke Time: 30 Minutes

Ingredients

• 1 Pound Cod fillet

• 2 Table Spoon of Curry Powder

• 1 Ripe Mango

• 1 Fresh Chilli

• 1 White Onion

• 1 Lemon

• 1 Ginger

• 3 Clove Garlic

• 425 Grams Can Coconut Milk

• Coriander Leaves for Seasoning

• 1 Tablespoon Fish Sauce

• Cup of boiled Rice

Recipe

1. Clean the fish then cut into one inch cubes

2. Chop the Onion, Fresh Chillies, mince garlic, mince ginger

3. Heat Olive Oil on medium heat in a deep cast iron pot

4. Add onions and cook till translucent then add garlic

5. Add Curry Powder to the Oil and stir it for 3minutes

6. Add coconut milk and let it reach a slow boil for 5 minutes

7. Add 1 tablespoon of Fish Sauce

8. Add the cubed Fish

9. Once the Fish is half cooked (8-10mins) add the mangoes

10. After 18-20 minutes the curry will be ready

11. Serve over rice and garnish with coriander and lemon zest

12. Enjoy your curry with a chilled glass (or bottle) of our Wine for Seafood!