A French, Cabernet – Syrah which will transport you to a Bistro on the Champs Elysée. Velvety yet bold, this wine perfects all cuts of Steaks, pampering your taste buds asking for more.
Region/Soil:
Languedoc-Rousillon - Chalky clay and Mediterranean climate.
Vinification:
The vines are grown using sustainable agriculture. The average production is only 38hl per hectare. The harvest is done 50% by hand and 50% by machine.
Wine Tasting Notes:
Aromas of dark berries and licorice, fruit-forward, medium to heavy bodied, chocolate and pepper after taste.
