Our Wine for Seafood is the epitome of a perfect pairing. Sourced where the Atlantic Ocean meets the Loire Valley, all characteristics of it are aquatic, crisp, refreshing with mineral qualities making you feel like you have seashells under your feet and the scent of salty seawater on the nose.
Region/Soil:
Loire Valley - Limestone.
Vinification:
Hand-harvested. Grapes are pressed full-cluster then fermented on indigenous yeasts in temperature-controlled, stainless steel tanks and in cement tanks. Aged also in tank, with lees stirring.
Wine Tasting Notes:
Aromas of grapefruit rind, white flowers, crushed oyster shells. Ripe fruit with a nervous, taut core; refreshing and vibrant.
