Light whites and poultry are simple pairings that go a long way. This crisp, smooth & dry wine has been perfected in Venice and curated for even the most versatile of poultry preparations. Carefully sourced by traditional Italian Winemakers.
Region/Soil:
Delle Venezie - Italy.
Vinification:
Juice of crushed & pressed grapes is fermented for 15-20 days at a controlled temperature in stainless steel tanks.
Wine Tasting Notes:
Large fresh bouquet with apple notes. Clean and fresh on the palate with typical mineral taste.
