Nothing quite pairs with pizza like a Montepulciano d’Abruzzo, toppings or no toppings this earthy and balanced grape will make a $10 pizza taste like a $100 pizza. Whether the acidity of the tomato or the sourness of the dough your senses will be lifted.
Region/Soil:
Montepulicano D’Abruzzo
Vinification:
The harvested and destemmed grapes haev been vinified with 7-8 days of maceration in order to extract color and structure.
Wine Tasting Notes:
Dry and round on palate. The finish is full-bodied with soft tannins and good acidity.
