There is nothing quite like this wine pairing – to balance and bring out even more flavor from a biryani is something you’ve never experienced before. Spicy and sweet, meaty, and soft and that’s just the wine… we hope you have space for the biryani.
Region/Soil:
Pays D’Oc - Chalky clay.
Vinification:
Cold fermentation then the traditional process for 15 days.
Wine Tasting Notes:
Lovely color, deep and limpid; bouquet of black berries, cherries and fresh blackberries; in the mouth it is round and smooth, lasting after taste suggestive of grilled green peppers.
